Overview

Nestled in the bustling heart of Sydney’s Sussex Street, Rei Izakaya 礼 居酒屋 offers an authentic taste of Japanese izakaya culture. This inviting restaurant captures the essence of casual dining paired with refined flavors, making it a go-to spot for lovers of traditional Japanese cuisine and adventurous foodies alike.

Rei Izakaya excels in its interpretation of classic izakaya staples, with a particular focus on oden and sashimi. The oden selection features thoughtfully prepared ingredients like ox tongue, shrimp balls, and tender beef tendon, each simmered to impart deep, savory notes that warm the palate. Complementing these are perfectly fresh sashimi options, from delicate king fish slices to generous platters showcasing a variety of ocean-fresh catches. The seafood’s pristine quality is apparent in every bite, highlighting the kitchen’s dedication to freshness and balance.

Signature dishes such as grilled seasoned squid and braised ox intestine reveal Rei’s commitment to bold, robust flavors that are both comforting and complex. The grilling techniques bring out smoky undertones and a satisfying texture, while dishes like stir-fried chicken liver add a rich, earthy dimension to the menu. These specialties are ideal for sharing and pair wonderfully with a selection of Japanese sake or craft beers typically found in izakaya settings.

The restaurant’s space echoes traditional izakaya charm with a modern twist—intimate, yet lively, fostering an atmosphere ideal for gatherings of friends, casual business meetings, or relaxed dinners. Its location in Sydney’s vibrant CBD district makes it accessible for both locals and visitors seeking a genuine Japanese dining experience away from more commercialized offerings.

Rei Izakaya is tailored for those who appreciate culinary craftsmanship and cultural authenticity in an approachable setting. Whether savoring a light snack after work or indulging in a multi-dish feast, guests are treated to a harmonious blend of taste, tradition, and conviviality. Ultimately, Rei Izakaya 礼 居酒屋 stands out as a polished yet approachable destination for authentic Japanese izakaya fare in Sydney.


Amenities & Services

Popular for
Dinner
Solo dining
Offerings
Alcohol
Beer
Cocktails
Small plates
Atmosphere
Casual
Cozy
Trendy

What Customers Say

Simon Chen
Mar 7,2026
4/5
Very busy place on a Friday night. Grilled skewers were all very good, especially the thick beef tongue and chicken wings. Grilled king fish head was huge and delicious, beef tendon in the oden were also good too Don't recommend the braised beef tongue though
Bingyu Zhai
Mar 7,2026
5/5
Great food great service. I’m here ever week now lol my favourite is squid
Nicole Sun
Mar 7,2026
5/5
Highly Recommended! I’ve been to here several times and it never disappoints. The vibe is always welcoming and relaxed, the food is delicious, and the service is top-notch. A special shout-out to the boss, Seven Up – he’s friendly, genuine, and treats customers like old friends. It’s the kind of place that makes you feel at home every time. Highly recommend!
Flexibletick 003
Mar 7,2026
5/5
Had an absolute blast, you can't really go wrong with a Roku gin and tonic, and I asked to have cucumber in mine which they obliged 10/10. All the food is perfectly matched to having drinks, the service is consistent and comes out in a timely manner. The Oden, especially the radish hit home so hard I was having flash backs to being in Kyoto. Fantastic restaurant, will definitely be going back
Mauyeeyee
Mar 7,2026
4/5
A great spot for late night gatherings or hit up after work in an authentic Japanese Izakaya set up. Vibe was welcoming with courteous hospitality from the staff. The dishes were tasty using fresh ingredients. I particularly liked their Fried Oysters, Grilled Seasoned Squid and Grilled Wagyu Tongue. They were all cooked to perfection.
Adam Chung
Mar 7,2026
5/5
Overall: 7/7 A gem, Definitely a bit pricey. Oden: 7/7 Haven’t had much Oden, but this was an incredible introduction. Literally the best daikon I’ve ever had. Chikawa and rice cake bag were solid too. Lotus chips: 4/7 Wagyu tongue: 5/7 Seasoned squid: 6/7 So fresh, so well cooked. The flesh was snappy and delicious. Wagyu ribs: 5/7 Miso Wagyu paste: 5/7 Definitely not what I expected, but delicious. Quite a huge serving. Chicken nanban: 6/7 Red bean soup: 5/7 Ochazuke: 5/7 Very light and refreshing. Bit of a small portion.
MJ Xuan-An Le
Mar 7,2026
5/5
Went here as an alternative restaurant since the original place that was in mind was booked out and was not disappointed at all! This place is great! The food menu was delicious, drinks were good, vibrant and busy place, great place for dinner— will definitely return!
Cissie Zhou
Mar 7,2026
5/5
Had a great time at Rei Izakaya! The food was fresh and flavourful, especially the skewers and snacks. The service was friendly and attentive, and the staff made us feel very welcome. The atmosphere was cozy and relaxing — perfect for a casual night out. Definitely a place I’d love to come back to!

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Location

Opening Hours

Monday 05:30 PM - 11:00 PM
Tuesday 05:30 PM - 11:00 PM
Wednesday 05:30 PM - 11:00 PM
Thursday 05:30 PM - 11:00 PM
Friday 05:30 PM - 12:00 AM
Saturday 05:30 PM - 12:00 AM
Sunday 05:30 PM - 11:00 PM
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